The owner's love for good food has turned the Transylvanian Traditions Bakery sweet-shop into one of Vancouver's premier dessert spots. Since the bakery opened in February 2008, it has been featured in the Vancouver Sun, Canadian Immigrants as well as many local dinner tables.
Transylvanian Traditions is one of the first places in Canada to make Kurtoskalacs, a delicious baked sweet lemon dough spiral, glazed with caramel and crushed walnuts. The bakery strives to constantly exceed customer's expectation, and many first time diners leave the pastry shop in awe, impressed by the moist cakes, fresh whip cream, and decadent chocolate creations. The traditional recipes have been slightly modified by the owner to reflect today's need for fresh ingredients and healthy choices.
Meet John, the heart and soul behind Transylvanian Traditions Bakery. Born and raised in the beautiful region of Transylvania, he brings generations of family recipes and a deep-rooted passion for baking to every loaf and pastry. With a commitment to using traditional techniques and high-quality ingredients, John has built a warm, welcoming space where each customer is treated like family. Every item on the menu reflects both heritage and heart, from hand-rolled pastries to freshly baked bread made with care.
Our team is a close-knit group of passionate bakers and friendly staff who take pride in delivering authentic Transylvanian flavors with every bite. From early morning dough prep to the final sprinkle of sugar, each member plays a vital role in creating a welcoming experience and delicious treats our customers love.
